Stuffed Savoy Cabbage Rolls
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
50 min (PASSIVE TIME: 50 min)
Easy
Ingredients
-
8
Savoy cabbage leaves
-
400
g
tomato puree
-
150
g
mortadella or cooked ham
-
2
eggs
-
2
tablespoons
of breadcrumbs
-
2
tablespoons
of grated Parmesan cheese
-
50
g
onion
-
1/2
glass
dry white wine
-
salt
Ingredients for 4 people
Share the ingredient list
Ingredients for 4 people