Vegetarian

Pelati

Linguine with Rocket Pesto and Peeled Tomatoes

 The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Difficulty Easy

Passata

Tomato Soup with potato spheres and fried basil

 A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

Total time 45 min

Difficulty Easy

Double concentrated tomato paste

Tomato Risotto with Parmesan Fondue and Fried Veggies

 A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.

Total time 30 min

Difficulty Easy

Pelati

Omelette with brie cheese and marinated peeled tomatoes

 What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!

Difficulty Easy

Cherry Tomatoes

Cherry tomato jam with herb scones

Total time 45 min

Difficulty Challenging

Passata

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

Total time 24h 30 min

Difficulty Medium

Polpa

Penne with Tomato Sauce, Eggplant & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

Total time 20 min

Difficulty Easy

Polpa

Eggs in Purgatory Recipe

 This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

Total time 30 min

Difficulty Easy

Cherry Tomatoes

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano

 Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

Total time 30 min

Difficulty Challenging

Polpa

Penne all’Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

Total time 35 min

Difficulty Easy

Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

Total time 2h

Difficulty Challenging

Passata

Italian tomato soup recipe

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

Total time 25 min

Difficulty Easy

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