CONCHIGLIONI – PASTA BAKED WITH TOMATO SAUCE
Stuffed pasta shells are a tasty, rich, and hearty first course, perfect for a Christmas menu or different occasions.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
45 min (COOK TIME: 25 min / PREP TIME: 20 min)