Medium
TOmato, plum and almond galette with tomato caramel
The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’
Medium
Tomato, ricotta and guanciale stuffed girella pasta
The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh
Medium
Vegan Lasagne
This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.
85 min
Medium
