Medium

Pink panna cotta
Passata

Pink panna cotta

25 min

Medium

Chocolate cake with tomato jam
Pelati

Chocolate cake with tomato jam

20 min

Medium

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts
Passata

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts

30 min

Medium

One Skillet Dirty Rice with sausage, frozen peas and rainbow peppers
Polpa

One Skillet Dirty Rice with sausage, frozen peas and rainbow peppers

55 min

Medium

King Prawn chorizo and tomato bisque canapés
Pelati

King Prawn chorizo and tomato bisque canapés

40 min

Medium

Cherry tomato jam with herb scones
Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Roasted Vegetable Lasagna
Cherry Tomatoes

Roasted Vegetable Lasagna

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

110 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Spaghetti with Vegetable Bolognese
Concentrato

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Tagliatelle Bolognese
Polpa

Tagliatelle Bolognese

 We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

Mutti® Zuppa al Pomodoro Fresca
Passata

Mutti® Zuppa al Pomodoro Fresca

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

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