Main course

Vegetarian Pizza “Ortolana”

A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.

1h

Medium

Linguine with Rocket Pesto and Peeled Tomatoes

The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Easy

Double concentrated tomato paste

Tomato Risotto with Parmesan Fondue and Fried Veggies

A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.

30 min

Easy

Seafood Lasagna

For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.

1h 30 min

Medium

Penne with Tomato Sauce, Eggplant & Chick Peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian-Style Tuna

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double concentrated tomato paste

Sangiovese Simmered pork tenderloin in tomato sauce

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Penne all’Arrabbiata

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Spaghetti Squash Pie

1h 40 min

Medium

Double concentrated tomato paste

Vegetable spaghetti bolognese

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

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