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Finely Chopped Tomatoes
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Peeled tomatoes
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Recipes
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Recipes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Triplo concentrato
Pasta Sauce with datterini Tomatoes
PASTA SAUCE with Grilled Vegetables
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Pesto Rosso
Course
Main course
Appetizer
Pasta or rice dishes
Starter
Breakfast and brunch
Meat or fish dishes
Dessert
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Cuisine
Italian
French
Indian
Spanish
Difficulty
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Home
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Tomato Recipes
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Main course
Main course
Polpa
Zucchini Balls with Tomato sauce
Zucchini balls are a delicious vegetarian main course. Soft and tasty with this recipe you will conquer both adults and children
1h
Easy
Pelati
Feta and spinach quiche with peeled tomatoes
1h
Easy
Pelati
Aubergine boats with tomatoes and crunchy bread
30 min
Easy
Passata
Stuffed Savoy Cabbage Rolls
50 min
Easy
Polpa
Vegetarian Pizza “Ortolana”
A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.
1h
Medium
Pelati
Linguine with Rocket Pesto and Peeled Tomatoes
The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.
Easy
Double concentrated tomato paste
Tomato Risotto with Parmesan Fondue and Fried Veggies
A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.
30 min
Easy
Polpa
Seafood Lasagna
For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.
1h 30 min
Medium
Polpa
Penne with Tomato Sauce, Eggplant & Chick Peas
When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.
20 min
Easy
Passata
Calabrian-Style Tuna
Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).
20 min
Medium
Double concentrated tomato paste
Sangiovese Simmered pork tenderloin in tomato sauce
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
Polpa
Pork Medallions with Tomatoes, Prosciutto & Arugula
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.
15 min
Easy
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