Tomato Risotto with Parmesan Fondue and Fried Veggies
A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
-
4
Tablespoon Mutti® Double Concentrate Tomato Paste
-
360
g
Carnaroli Rice
-
1
shallots
-
800
ml
-
Vegetable stock
-
250
g
Grated Parmesan Cheese
-
280
ml
Double cream
-
80
g
Butter
-
1
Small Courgette Clean
-
1
aubergine Clean
-
300
ml
Seed Oil
For Frying
-
Few leaves
-
Fresh Oregano
You can also also pour the Parmesan Fondue and the veggies into the risotto along with the butter.
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You can also also pour the Parmesan Fondue and the veggies into the risotto along with the butter.