
Vegetarian Pizza “Ortolana”
A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
For the base
-
400
g
00 type Flour
-
400
g
Manitoba type flour
-
600
ml
water
-
70
ml
Extra virgin olive oil
-
20
g
salt
-
4
g
Dry brewer’s yeast
For the topping
-
2
Cans Mutti® Finely Chopped Tomatoes
-
200
g
Mozzarella Cheese
-
1
Medium potato
-
2
Asparagus
-
Extra virgin olive oil
-
Rosemary
Feel free to variate this recipe with your favorite seasonal veggies: squash, courgettes and red peppers are welcome!
Share the ingredient list
Feel free to variate this recipe with your favorite seasonal veggies: squash, courgettes and red peppers are welcome!