Mutti Parma

Meat or fish dishes

Passata

“Cacciucco” italian fish soup recipe

Total time 120 min

Difficulty Challenging

Cherry Tomatoes

Spaghetti with Clams and Cherry Tomatoes

Total time 30 min

Difficulty Easy

Pelati

Tangy lamb meatball tagine with tomatoes, dates and apricots

 Even after a long, slow simmer, Mutti peeled tomatoes maintain their firm, fleshy texture and impart a delicate, fresh tomato flavour to this sweet tagine sauce.

Total time 70 min

Difficulty Easy

Passata

PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME

Total time 30 min

Difficulty Easy

Double concentrated tomato paste

FISHERMAN’S SOUP

Total time 45 min

Difficulty Easy

Cherry Tomatoes

PENNE WITH SALMON AND MUTTI CHERRY TOMATOES

Total time 20 min

Difficulty Easy

Triplo concentrato

Sausage stew and potatoes with dill and sour cream

Total time 85 min

Difficulty Easy

Pelati

Livornese-Style Salt Cod

 Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.

Total time 50 min

Difficulty Medium

Polpa

Mussels Fra Diavolo

 Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

Total time 35 min

Difficulty Easy

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