Mutti Parma

Meat or fish dishes

Spaghetti with Clams and Cherry Tomatoes
Cherry Tomatoes

Spaghetti with Clams and Cherry Tomatoes

30 min

Easy

Tangy lamb meatball tagine with tomatoes, dates and apricots
Pelati

Tangy lamb meatball tagine with tomatoes, dates and apricots

 Even after a long, slow simmer, Mutti peeled tomatoes maintain their firm, fleshy texture and impart a delicate, fresh tomato flavour to this sweet tagine sauce.

70 min

Easy

PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME
Passata

PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME

30 min

Easy

FISHERMAN’S SOUP
Double concentrated tomato paste

FISHERMAN’S SOUP

45 min

Easy

PENNE WITH SALMON AND MUTTI CHERRY TOMATOES
Cherry Tomatoes

PENNE WITH SALMON AND MUTTI CHERRY TOMATOES

20 min

Easy

Sausage stew and potatoes with dill and sour cream
Triplo concentrato

Sausage stew and potatoes with dill and sour cream

85 min

Easy

Livornese-Style Salt Cod
Pelati

Livornese-Style Salt Cod

 Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.

50 min

Medium

Mussels Fra Diavolo
Polpa

Mussels Fra Diavolo

 Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

35 min

Easy

Choose country and language