PENNE WITH SALMON AND MUTTI CHERRY TOMATOES
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
20 min (COOK TIME: 20 min)
Easy
4 servings
Ingredients
-
400
gr
fresh salmon cut into cubes
-
350
gr
penne
(pasta)
-
400
gr
Mutti Pomodorini
(cherry tomatoes)
-
3
tablespoons
extra virgin olive oil
-
100
gr
chopped white onion
-
2
dl
cream
-
1
tablespoons
chopped parsley
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PENNE WITH SALMON AND MUTTI CHERRY TOMATOES: Method
- Sauté onion in a fry-pan with oil. Add Mutti cherry tomatoes and cream and cook for 10 minutes on high heat.
- At the same time, cook the penne in boiling, salted water for 10 minutes.
- Add salmon with cherry tomatoes and cream and cook until the fish is ready. Season with salt and pepper.
- Put the drained pasta in the pan with salmon sauce. Sprinkle with parsley and serve.
