Fisherman’s soup
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
-
400
gr
of Mutti finely chopped tomato
(Polpa)
-
3
tablespoons
of Mutti double concentrated tomato paste
-
1
celery stick
-
1
carrot
-
½
onion
(cut into cubes)
-
2-3
potatoes
(cut into cubes)
-
3
gloves of garlic
-
4
tablespoons
of extra vergin olive oil
-
800
gr
of salmon
-
salt and pepper
-
0,5
gr
saffron
(optional)
-
½
liter
of vegetable stock
-
2
tablespoons
of fresh basil and parsley
(chopped together)
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Fisherman’s soup: Method
- In casserole brown oil with carrots, celery, and onions, garlic and potatoes for 5-6 minutes.
- Then add Polpa, double tomato paste, and stock.
- Add salmon cut in big pieces. Let it boil for 30 minutes. Season with salt and pepper (and saffron).
- Dust the soup with parsley and basil and serve with grilled bread.