Change country
Mutti's world
Back
Mutti's world
About us
Our way of doing things
Sustainability
Environmental certifications
Ethics and Legality
Responsibility
Organization and control
Change country
Field to table
Back
Field to table
Our Tomatoes
Our farmers
A tour at the Mutti factory
POMODORINO D´ORO
Change country
Products
Back
Products
All Products
Finely Chopped Tomatoes
Tomato Puree
Tomato Paste
Peeled tomatoes
Pasta sauces
Try something new
Change country
Recipes
Back
Recipes
All Recipes
Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Datterini Tomatoes
Pasta Sauce with datterini Tomatoes
Triplo concentrato
PASTA SAUCE with Grilled Vegetables
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Pesto Rosso
Pesto verde
Course
Main course
Appetizer
Pasta or rice dishes
Starter
Breakfast and brunch
Meat or fish dishes
Dessert
Drinks
Cuisine
Italian
French
Indian
Spanish
Difficulty
Easy
Medium
Challenging
Change country
Do art yourself
Change country
extra virgin olive oil
Polpa
Baked Shrimp with Tomatoes and Feta
45 min
Easy
Passata
Zuppa di Pomodoro
The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.
24h 30 min
Medium
Polpa
Eggs in Purgatory Recipe
This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.
30 min
Easy
Polpa
Penne all’Arrabbiata
This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
35 min
Easy
Polpa
Mussels Fra Diavolo
Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure
35 min
Easy
Passata
Fresh tomato soup with basil
This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Triplo concentrato
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Double concentrated tomato paste
Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
20 min
Easy
Double concentrated tomato paste
Polenta and sausage ragu
This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet
40 min
Medium
Passata
Tomato, artichoke and shrimp flan
Medium
Polpa
Tomato soup with croutons
30 min
Easy
Double concentrated tomato paste
Salty plumcake with Mutti double concentrated tomato paste
Easy
1
…
6
7
8
9
10
11
Choose country and language
