Baked Shrimp with Tomatoes and Feta
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1/4
cup
extra virgin olive oil
-
1/2
cup
minced onion
-
1
can
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
3/4
cup
water
-
1/4
tsp
dried oregano
-
pinch
of crushed red pepper
-
1
tsp
red wine vinegar
-
2
lbs
extra-large shrimp, peeled and deveined
-
salt and freshly ground black pepper
-
6
oz
feta cheese, crumbled
-
1
tbsp
coarsely chopped fresh flat-leaf parsley
Garnish with parsley and serve your shrimp with tomatoes and feta.
Share the ingredient list
Garnish with parsley and serve your shrimp with tomatoes and feta.
