Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
-
1
lb
penne pasta
-
1
can
Mutti® Cherry Tomatoes
(14 oz., Ciliegini)
-
1/2
cup
Mutti® Double Concentrated Tomato Paste
(Doppio Concentrato)
-
2
cloves
garlic minced
-
4
tbsp
extra virgin olive oil
-
5-6
leaves
basil shredded
-
1/2
tsp
crushed red peppers, or more to taste
-
1 1/4
cups
Pecorino Romano, freshly grated
-
sea salt, to taste
Did you know?
Arrabbiata is Italian and means angry so Pasta all’arrabbiata is sometimes mistakenly referred to as “angry pasta”.
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Did you know?
Arrabbiata is Italian and means angry so Pasta all’arrabbiata is sometimes mistakenly referred to as “angry pasta”.