Salty plumcake with Mutti double concentrated tomato paste

Name: Salty plumcake with Mutti double concentrated tomato paste
Ingredients: 85 g Mutti Double Concentrated Tomato Paste; 200 g flour; 100 g emmenthal cheese; 100 ml milk; 1 packet of instant yeast; 100 ml extra virgin olive oil; 160 g diced bacon; 100 ml cream; 100 g grated Parmesan cheese; 3 eggs; Salt and pepper

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

(COOK TIME: 60+ min)

Easy

Ingredients

85 g Mutti® Double Concentrated Tomato Paste
200 g flour
100 g emmenthal cheese
100 ml milk
1 packet of instant yeast
100 ml extra virgin olive oil
160 g diced bacon
100 ml cream
100 g grated Parmesan cheese
3 eggs
Salt and pepper

Method

Sieve the flour and mix it with yeast, Parmesan cheese, grated emmenthal cheese, bacon and olive oil
In a plastic bowl whip the eggs with cream, milk and Mutti Double Concentrated Tomato Paste, then mix it all together with flour
Line the plum cake mold with baking paper, and pour in the prepared dough
Allow to rise for at least 30 minutes, then bake it at 350°F (180°C) for 45 minutes

Special occasion, Pie, With your friends, Party, Italian food, Appetizers, Breakfast & Brunch

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Also made with: Double concentrated tomato paste

Polpa

Eggplant stuffed with herbs and tomatoes

A vegeterian dish for long Sunday afternoons.

30 min

Easy

Salty plumcake with Mutti double concentrated tomato paste

Made with Double concentrated tomato paste

Ingredients

Method

Liked the recipe?

Review and share with your friends

Also made with: Double concentrated tomato paste

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