Salty plumcake with Mutti double concentrated tomato paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Easy
Ingredients
-
85
g
Mutti Double Concentrated Tomato Paste
-
200
g
flour
-
100
g
emmenthal cheese
-
100
ml
milk
-
1
packet of instant yeast
-
100
ml
extra virgin olive oil
-
160
g
diced bacon
-
100
ml
cream
-
100
g
grated Parmesan cheese
-
3
eggs
-
Salt and pepper
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Salty plumcake with Mutti double concentrated tomato paste: Method
- Sieve the flour and mix it with yeast, Parmesan cheese, grated emmenthal cheese, bacon and olive oil
- In a plastic bowl whip the eggs with cream, milk and Mutti Double Concentrated Tomato Paste, then mix it all together with flour
- Line the plum cake mold with baking paper, and pour in the prepared dough
- Allow to rise for at least 30 minutes, then bake it at 350°F (180°C) for 45 minutes
Special occasion, Leftovers recipes, With friends, Party, Italian food, Appetizers, Breakfast and brunch, Pie
