Salty plumcake with Mutti double concentrated tomato paste

Name: Salty plumcake with Mutti double concentrated tomato paste
Cook time: 60 min
Ingredients: 85 g Mutti Double Concentrated Tomato Paste; 200 g flour; 100 g emmenthal cheese; 100 ml milk; 1 packet of instant yeast; 100 ml extra virgin olive oil; 160 g diced bacon; 100 ml cream; 100 g grated Parmesan cheese; 3 eggs; Salt and pepper

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

(COOK TIME: 60+ min)

Easy

Ingredients

85 g Mutti Double Concentrated Tomato Paste
200 g flour
100 g emmenthal cheese
100 ml milk
1 packet of instant yeast
100 ml extra virgin olive oil
160 g diced bacon
100 ml cream
100 g grated Parmesan cheese
3 eggs
Salt and pepper

Share the ingredient list

Method

Sieve the flour and mix it with yeast, Parmesan cheese, grated emmenthal cheese, bacon and olive oil
In a plastic bowl whip the eggs with cream, milk and Mutti Double Concentrated Tomato Paste, then mix it all together with flour
Line the plum cake mold with baking paper, and pour in the prepared dough
Allow to rise for at least 30 minutes, then bake it at 350°F (180°C) for 45 minutes

Special occasion, With friends, Party, Italian food, Appetizers, Breakfast and brunch, Pie

Liked the recipe?

Salty plumcake with Mutti double concentrated tomato paste

Made with Double concentrated tomato paste

Ingredients

Share the ingredient list

Method

Liked the recipe?

Review and share with your friends

Comments 0 Cancel reply

Also made with: Double concentrated tomato paste

Risotto with tomato sauce

Zuppa di Pomodoro

Vegetable spaghetti bolognese

Sangiovese Simmered pork tenderloin in tomato sauce

Mutti® bolognese from Italy

Pasta all’Arrabbiata

Polenta and sausage ragu

Swordfish with leek and Mutti double concentrated tomato paste

Potato dumplings

Calf liver recipe with Mutti double concentrated tomato paste

Pork hot pot

Autumn casserole with bacon, black kale and chanterelles

Pork loin roast in oven with tomato, honey and chili

Broccoli flan with caprino cheese and Mutti double concentrated tomato paste

Vegetable fritters

Shellfish salad with creamy tomato paste

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Lentil cottage pie

Gnocchi with beef

Moroccan lamb shanks recipe

Bruschetta with marinated anchovies and fiery red sauce

Vegan minestrone recipe

Rainbow Pasta

Quick & Easy Baked Beans in tomato sauce

Pulled Pork Tortilla Tartlets

Arancini Balls

Quick and easy tomato soup

Italian meatballs in tomato sauce

Sun Dried Tomato Bruschetta

Tomato Amore

Marinara Fettuccine

Seafood Stew with tomato

Nonna Pina’s Ragu Sauce

Tagliolini with porcini ragu

Tomato Gazpacho with Cherry Tomatoes

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Lamb Shanks

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Tomato and Parmesan Spelt Biscuits

Beef Goulash recipe

Bolognese Sauce

Pasta Ncasciata Sicilia

Tagliatelle Bolognese

Savory shortbread biscuits with tomato

Tomato Risotto with Parmesan Fondue and Fried Veggies

Savoury Tomato Pancakes with salmon and goats cheese fondue

Tomato ravioli with soft cheese and salmon

Penne alla puttanesca

Tomato Hummus

Vegan Burger with Tomato Paste

Tagliolini with porcini mushroom ragout

Gourmet hot dogs with cannellini sauce, sliced green pepper, caramelized red onions, shredded cheese and ketchup

Chili sin carne

Halloumi Stroganoff Vegeratian with cherry tomato

Easy frittata

FISHERMAN’S SOUP

TWISTED STAR BREAD WITH TOMATO PASTE FILLING

Special occasion

Check it out

With friends

Check it out

Party

Check it out

Italian food

Check it out

Appetizers

Check it out

Breakfast and brunch

Check it out

Comments 0
Cancel reply