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Finely Chopped Tomatoes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Datterini Tomatoes
Pasta Sauce with datterini Tomatoes
Triplo concentrato
PASTA SAUCE with Grilled Vegetables
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Pesto Rosso
Pesto verde
Course
Main course
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Pasta or rice dishes
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Breakfast and brunch
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Cuisine
Italian
French
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extra virgin olive oil
Passata
Whole-wheat fettuccine with lentils, tomato and pumkin
45 min
Easy
Polpa
Spaghetti with tomato sauce and courgette
35 min
Easy
Pelati
Feta and spinach quiche with peeled tomatoes
1h
Easy
Pelati
Aubergine boats with tomatoes and crunchy bread
30 min
Easy
Pelati
Caponata herb crumble
30 min
Easy
Double concentrated tomato paste
Vegan Burger with Tomato Paste
It looks like an hamburger, in reality it is a vegan burger prepared with beans, rice and Double Concentrated Tomato Paste which make it colorful and even tastier.
30 min
Medium
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod isa second-course fish dish typical of Tuscan cuisine. Enjoy the taste of Italian tradition with good bread!
50 min
Medium
Passata
Vodka pasta
Vodka pasta is a delicious and easy-to-prepare first course. Vodka pasta is a delicious and easy-to-prepare first course.
20 min
Easy
Double concentrated tomato paste
Tomato Hummus
Tomato hummus is a tasty variation of the classic chickpea hummus. Mutti Tomato Paste makes this dip even more flavorful!
10 min
Easy
Polpa
Honeycomb Pasta with tomatoes sauce and mozzarella
Honeycomb Pasta is a striking first course full of flavor. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious melted mozzarella cheese.
45 min
Medium
Polpa
Pasta soup with potatoes and provola cheese
Pasta soupe with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and nourishing taste. A recipe made of leftovers of different pasta aiming to avoid food-waste.
35 min
Passata
Vegetarian Lasagne
1h
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