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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Pasta Sauce with basil
Pasta sauce with chilli
Pesto Rosso
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
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Cuisine
Italian
French
Indian
Spanish
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garlic
Polpa
Canederli Bread Dumplings with Tomato Sauce
A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious.
40 min
Easy
Polpa
CONCHIGLIONI – PASTA BAKED WITH TOMATO SAUCE
Stuffed pasta shells are a tasty, rich, and hearty first course, perfect for a Christmas menu or different occasions.
45 min
Medium
Polpa
Macaroni casserole with minced meat, kale, mozzarella, polpa, basil
1h 15 min
Easy
Double concentrated tomato paste
Gourmet hot dogs with cannellini sauce, sliced green pepper, caramelized red onions, shredded cheese and ketchup
1h 45 min
Medium
Passata
EASY INDIAN BUTTER CHICKEN
40 min
Easy
Polpa
SIMPLE VEGAN MINESTRONE SOUP
50 min
Medium
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
Passata
Tomato Soup with potato spheres and fried basil
A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.
45 min
Easy
Pelati
Omelette with brie cheese and marinated peeled tomatoes
What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!
Easy
Polpa
Penne all’Arrabbiata
This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
35 min
Easy
Polpa
Veal meatballs in tomato sauce
1h
Medium
Double concentrated tomato paste
Autumn casserole with bacon, black kale and chanterelles
Easy
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