Autumn casserole with bacon, black kale and chanterelles
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
435
g
stewing beef
-
1/2
tube
Mutti® Double Concentrated Tomato Paste
-
1
carton Tomato Puree
-
500
ml
veal stock
-
1
onion
-
1
clove
garlic
-
2
carrots
-
1
handful
of fresh thyme
-
salt
-
pepper
-
red wine vinegar
-
220
g
smoked bacon
-
220
g
kale or Italian black cabbage
-
220
g
fresh chanterelle mushrooms, cleaned
-
8
peeled pearl onions
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