Veal meatballs in tomato sauce
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
60 min (COOK TIME: 60 min)
Medium
Ingredients
-
435
g
ground veal
-
100
g
breadcrumbs
-
300
ml
milk
-
1
egg
-
1
clove
garlic
-
salt
-
pepper
-
1
can
Mutti® Finely Chopped Tomatoes
-
1
can
Mutti® Cherry Tomatoes
-
1
onion
-
1
clove
garlic
-
olive oil
-
100
g
polenta
-
Parmesan cheese, shredded
-
55
g
butter
-
1
handful
of fresh sage leaves
-
Oil
(for deep frying)
You should also try out our Italian meatballs in tomato sauce and spicy meatballs in tomato sauce recipes
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You should also try out our Italian meatballs in tomato sauce and spicy meatballs in tomato sauce recipes