Veal meatballs in tomato sauce

Veal meatballs in tomato sauce

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

60 min (COOK TIME: 60 min)

Medium

Ingredients

  • 435 g ground veal
  • 100 g breadcrumbs
  • 300 ml milk
  • 1 egg
  • 1 clove garlic
  • salt
  • pepper
  • 1 can Mutti® Finely Chopped Tomatoes
  • 1 can Mutti® Cherry Tomatoes
  • 1 onion
  • 1 clove garlic
  • olive oil
  • 100 g polenta
  • Parmesan cheese, shredded
  • 55 g butter
  • 1 handful of fresh sage leaves
  • Oil (for deep frying)

You should also try out our Italian meatballs in tomato sauce and spicy meatballs in tomato sauce recipes

Share the ingredient list

Method

  1. Mix bread crumbs, milk and egg and let it sit for 10 min
  2. Add the mince and season with salt, pepper and garlic
  3. Shape the mixture into 8 big meatballs and put them aside
  4. Finely chop the onion and garlic and fry in some olive oil in a skillet
  5. Add the tomatoes and let it simmer for 1 hour
  6. Season with salt and pepper
  7. Fry the meatballs all over in a frying pan, then gently put them into the simmering tomato sauce, and cook them until done, roughly 10 min
  8. Make the polenta according the packaging instructions
  9. Add the butter and Parmesan in the end
  10. Carefully deep fry the sage leaves in pre-heated 350°F (180°C) oil
  11. Let them drain on a piece of paper and season with salt
  12. Arrange the polenta on a plate, and top with meatballs and sauce
  13. Add sage leaves for decoration and finish with some freshly ground pepper

Spaghetti, With friends, Family, Italian food, Meat, Rice, Main course

Liked the recipe?

Review and share with your friends

Comments 0

Also made with: Polpa

Eggplant stuffed with herbs and tomatoes
Polpa

Eggplant stuffed with herbs and tomatoes

 A vegeterian dish for long Sunday afternoons.

30 min

Easy

Baked salmon with tomato sauce
Polpa

Baked salmon with tomato sauce
Penne with Eggplant, Tomatoes & Chick Peas
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory Recipe
Polpa

Eggs in Purgatory Recipe

 This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula
Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Spaghetti Squash Pie
Polpa

Spaghetti Squash Pie

100 min

Medium

Baked Shrimp with Tomatoes and Feta
Polpa

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Sausage with White Beans, Tomatoes, Onions
Polpa

Sausage with White Beans, Tomatoes, Onions

 Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

65 min

Easy

Mutti® bolognese from Italy
Double concentrated tomato paste

Mutti® bolognese from Italy

 This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

150 min

Easy

Tomato-Poached Shrimp with Peas, Herbs & Farro
Polpa

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Sardinian Pasta with Olives and Ricotta Salata
Polpa

Sardinian Pasta with Olives and Ricotta Salata

 A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Polenta and sausage ragu
Double concentrated tomato paste

Polenta and sausage ragu

 This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Chicken with Artichokes and Tomatoes
Polpa

Chicken with Artichokes and Tomatoes

 Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Pasta Napoletana
Polpa

Pasta Napoletana

 Pasta Napoletana is a simple and flavourful Italian recipe, which never lets you down. The rich tomato-based pasta gets its name from the classic Napoletana tomato sauce.

25 min

Easy

Farmer style pork chops with Mutti finely chopped tomatoes
Polpa

Farmer style pork chops with Mutti finely chopped tomatoes

15 min

Easy

Tomato soup with croutons
Polpa

Tomato soup with croutons

30 min

Easy

Kataifi prawn with basil, tomato and exotic fruit chutney
Polpa

Kataifi prawn with basil, tomato and exotic fruit chutney

60 min

Medium

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion
Double concentrated tomato paste

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

60 min

Easy

Smoked salmon macarons with finely chopped tomatoes
Polpa

Smoked salmon macarons with finely chopped tomatoes

30 min

Easy

Lentil cottage pie
Double concentrated tomato paste

Lentil cottage pie
Chickpea fritters with corn and zucchini
Polpa

Chickpea fritters with corn and zucchini

Medium

Mussels in tomato broth
Polpa

Mussels in tomato broth

50 min

Easy

Vegan minestrone recipe
Double concentrated tomato paste

Vegan minestrone recipe

50 min

Medium

Quick & Easy Baked Beans
Double concentrated tomato paste

Quick & Easy Baked Beans

30 min

Easy

Pulled Pork Tortilla Tartlets
Polpa

Pulled Pork Tortilla Tartlets

30 min

Easy

Tacos With Chili Beans
Polpa

Tacos With Chili Beans

20 min

Easy

Spanish Baked Eggs
Polpa

Spanish Baked Eggs

30 min

Easy

Sweet Potato Jackets with Chilli Beans
Polpa

Sweet Potato Jackets with Chilli Beans

Easy

Vegetarian shakshuka
Polpa

Vegetarian shakshuka

20 min

Easy

Cod with tomato and olives
Polpa

Cod with tomato and olives

40 min

Medium

Oysters and Mutti Polpa on Chapa Bread
Polpa

Oysters and Mutti Polpa on Chapa Bread

10 min

Easy

Quail Cacciatore
Polpa

Quail Cacciatore
Italian meatballs in tomato sauce
Passata

Italian meatballs in tomato sauce

Easy

Vietnamese Banh Mi Meatballs
Polpa

Vietnamese Banh Mi Meatballs

40 min

Pineapple relish with sweet and spicy tomato
Polpa

Pineapple relish with sweet and spicy tomato

50 min

Easy

Prawn Saganaki
Polpa

Prawn Saganaki

Medium

Tripe Soup (Zuppa di Trippa)
Polpa

Tripe Soup (Zuppa di Trippa)
Lebanese green bean with tomatoes
Polpa

Lebanese green bean with tomatoes

 Recipe by @thelebaneseplate

25 min

Easy

Pasta alla Norma
Polpa

Pasta alla Norma

 Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura.

40 min

Easy

Beef borscht soup
Polpa

Beef borscht soup

 Beef borscht soup is a delicious and sour soup common in both Eastern Europe and Northern Asia.
Mutti® Bruschetta
Polpa

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Tomato Tartare
Polpa

Tomato Tartare

 Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

365 min

Easy

Mussels Fra Diavolo
Polpa

Mussels Fra Diavolo

 Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra

35 min

Easy

Ratatouille pasta
Polpa

Ratatouille pasta

30 min

Easy

Spaghetti Marinara
Polpa

Spaghetti Marinara

 Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.

40 min

Easy

Chicken parmesan quick recipe
Polpa

Chicken parmesan quick recipe

25 min

Easy

Marinara Fettuccine
Double concentrated tomato paste

Marinara Fettuccine

30 min

Easy

Polpette ricotta with beef
Polpa

Polpette ricotta with beef

Easy

Seafood Stew with tomato
Double concentrated tomato paste

Seafood Stew with tomato

 Delicious seafood stew by Silvia Colloca

Medium

Pizza Margherita
Polpa

Pizza Margherita

 Pizza Margherita is classy, simple and above all delicious. All you need for an excellent Pizza Margherita are some basic but high quality ingredients.

25 min

Easy

Spicy meatballs in tomato sauce
Polpa

Spicy meatballs in tomato sauce

30 min

Easy

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle
Passata

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Pita bread pizza margherita
Polpa

Pita bread pizza margherita

15 min

Easy

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind
Polpa

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

30 min

Easy

Mutti Nourishing Bowl
Polpa

Mutti Nourishing Bowl

20 min

Easy

Peperonata
Polpa

Peperonata

 Peperonata is a simple and versatile Italian recipe containing fresh capsicums. This traditional Peperonata recipe can be enjoyed hot or cold, over crusty bread, alongside meat, or even as a pasta sauce. 

60 min

Easy

Honey Chicken Nuggets with Tomato Relish
Polpa

Honey Chicken Nuggets with Tomato Relish

60 min

Medium

Vegan Italian meatballs with spaghetti
Double concentrated tomato paste

Vegan Italian meatballs with spaghetti

Medium

Italian sausage rolls recipe
Polpa

Italian sausage rolls recipe

 Delicious Italian sausage rolls recipe with mascarpone mash & spicy tomato sauce.

Medium

Eggplant Fatteh
Polpa

Eggplant Fatteh

 Delicious eggplant fatteh recipe by @mattersofthebelly

15 min

Easy

Tomato and Parmesan Spelt Biscuits
Double concentrated tomato paste

Tomato and Parmesan Spelt Biscuits

15 min

Easy

Beef Goulash recipe
Polpa

Beef Goulash recipe

Medium

Quick meatball pasta
Polpa

Quick meatball pasta

30 min

Easy

Pork ragu with pappardelle
Polpa

Pork ragu with pappardelle

 Delicious Abruzzo style pork ragu with pappardelle by Silvia Colloca.

Easy

Tagliatelle Bolognese
Double concentrated tomato paste

Tagliatelle Bolognese

 We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

See all our great recipes

With friends

Check it out

Family

Check it out
italian food, see our italian recipes

Italian food

Check it out

Main course

Check it out

Choose country and language