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Field to table
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Do art yourself
Professional
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Tomato Recipes
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Quick and delicious
Quick and delicious
Polpa
Pork Medallions with Tomatoes, Prosciutto & Arugula
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.
15 min
Easy
Passata
Italian tomato soup recipe
Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.
25 min
Easy
Double concentrated tomato paste
Tagliatelle alla Bolognese
We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.
2h 30 min
Medium
Triplo concentrato
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Double concentrated tomato paste
Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
20 min
Easy
Polpa
Mutti® Bruschetta appetizer
Rich tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
15 min
Easy
Polpa
Tomato-Poached Shrimp with Peas, Herbs & Farro
For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.
20 min
Easy
Polpa
Sardinian Pasta with Olives and Ricotta Salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Passata
Fresh tomato soup with basil
This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Pelati
Vegetable fritters
10 min
Easy
Triplo concentrato
Crunchy nougat with Mutti TRIPLE concentrated tomato paste
10 min
Easy
Pelati
Fried mussels with tomatoes, horseradish and cilantro
20 min
Easy
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