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Our values

…to protecting the diversity and vitality of our environment to ensure long term sustainability. Respect Our success is inherently linked to the relationships we have with our farmers, employees and…

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Sustainability

…Earth: it requires commitment, sensitivity and long-term vision in order to put on your tables the best quality ever, everyday. A natural instinct that, over time, we have turned into…

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About mutti

…express the full potential of the tomato. Under Francesco, the company went through a transformation, with a new research and development unit created. While other tomato brands were only competing…

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Our way of doing things

…vitality, diversity, and beauty is our uncompromising commitment. 4) Long-term vision Without a long-term vision, we would not have managed to grow as a company. In this spirit, we continuously…

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Pomodorino d’Oro

…harvests in the fields of our farmers in Northern and Southern Italy. And our mandatory organisational model requires our farmers to join us in adhering to stringent ethical and social…

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Mutti Professional

…These tomatoes may break up our family tradition of jarring our own sauce…… that’s how fresh and good they are. Chef Owner of Multi Unit Restaurant Group #CHEFSLOVEMUTTI We searched…

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mutti production

Privacy Policy

…from the Facebook Ireland Data Policy available at https://www.facebook.com/privacy/explanation; In particular, the Data Controllers’ Website uses what are termed “social plug-ins”. Social plug-ins are special tools that allow for the…

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mutti tuotteet

Mutti Organic

…seriously. We are committed to protecting the diversity and vitality of our environment to ensure long term sustainability. Read more The principles that underpin all that we do OUR VALUES…

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Fresh Tomato Soup with Basil with Tomato Puree

Fresh Tomato Soup with Basil with Tomato Puree

This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes….

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Spicy Pasta Recipe with Burrata, Anchovy and Basil

Spicy Pasta Recipe with Burrata, Anchovy and Basil

from Chef Silvia Barban When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the…

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