Lasagne
Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
(COOK TIME: 60+ min)
Medium
Ingredients
bolognese sauce (ragù)
-
1
lb
pork and fennel sausages
-
1
tb
extra virgin olive oil
-
1/3
cup
dry white wine
-
1/4
tsp
cinnamon, powdered
-
1/4
tsp
chilli flakes
-
14
oz
Mutti® Tomato Puree (Passata)
-
cup
peas
(frozen)
lasagne
-
13
oz
packet of lasagne sheets
-
0.3
oz
butter, unsalted
-
2
oz
Parmigiano Reggiano cheese
(grated)
-
10
oz
mozzarella cheese
(thinly sliced)
-
4
tbsp
cream
Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.
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Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.