Bring hearty redness to your kitchen with our tomato recipes
Let´s make something delicious! Have a look at our tomato recipes and discover your own new favorite.
Discover our recipes
Mutti Bolognese from ItalyThis big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
Chicken with Artichokes and TomatoesDeeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
Calderta de pescado menorquin inspired fish stewfrom Chef Alex RaijInspired by the cooking of Menorca, this tomato forward fish stew is finished with an almond picada that thickens, flavors, and adds a nutty and a toasted garlic aroma. Its satisfying, deep flavors are conveniently achieved with the help of your pantry, freezer and few fresh staples. Watch Alex prepare this dish in
Spicy chitarra pasta with burrata, anchovy colatura, and basilfrom Chef Silvia BarbanWhen I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and wine
Salmorejo (Chilled Spanish tomato soup)At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when made well. When summer
Pepperoni Rice-Stuffed Mussels with Lemon Aiolifrom Chefs Angie Rito & Scott TacinelliInspired by the flavors of Spanish paella with an Italian-American twist, mussels are stuffed with a pepperoni and tomato flavored rice to create a unique, handheld appetizer. Watch Scott and Angie prepare this dish in our Chefs. Home. Cooking. film series.
- Special occasion
- Quick and delicious
- Meat or fish dishes
- Pizza recipes
- With friends
- Dairy free
- Pasta or rice dishes
- Italian food
- Tomato Soups
- Breakfast and brunch
- Main course
Tomato recipes bring hearty redness to every kitchen
Tomato is indisputably one of the most versatile vegetables there is. Tomatoes can be eaten as such or used in salads straight from the field as well as cooked in several ways. So it is no wonder tomato is an important part of many popular recipes, especially in Italian cuisine. It is indeed the gentle and elegant taste of tomato that completes many classic pizza and pasta dishes.
Tomato recipes in general are as versatile as tomato itself. Popular tomato recipes include soups, pastas, pizzas, risottos, sauces and several delicious meat dishes.
Most of the popular and well-known tomato recipes are actually quite simple to prepare and even to adjust to one’s own taste. We at Mutti believe that cooking different tomato recipes is an excellent way to bring some hearty redness and elegant flavours to your kitchen.
Wide range of Mutti products for tomato recipes
For us, nothing is more rewarding than receiving a load of ripe, high-quality tomatoes at a Mutti factory. The tomatoes have now reached full maturity under strictly controlled conditions, and in only a few hours will be transformed into the products used daily in tomato recipes in kitchens around the world.
And to make the most out of these high-quality tomatoes we produce a wide range of products to meet the requirements of all the possible tomato recipes. For example our tomato puree is a great choice for tomato recipes, where the bright red color of tomatoes needs to be retained. And when it comes to taste, our puree has a velvety composition with an intense but sweet taste.