Bolognese Sauce
Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
(COOK TIME: 60+ min)
Medium
10 people
Ingredients
-
24.5
oz
Mutti® Tomato Puree (Passata)
-
2
tbsp
Mutti® Double Concentrated Tomato Paste
-
23
oz
beef
(minced)
-
12
oz
pork
(minced)
-
3
large brown onions
(finely chopped)
-
1
small carrot
-
1/2
celery stalk
(finely chopped)
-
0.5
cup
extra virgin olive oil
-
1
clove
garlic finely chopped
(finely chopped)
-
0.5
cup
red wine
-
bay leaf
(fresh)
-
1/4
tsp
nutmeg
(or to taste)
Bolognese sauce serves 10 with pasta or gnocchi.
We also recommend our tagliatelle bolognese recipe
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Bolognese sauce serves 10 with pasta or gnocchi.
We also recommend our tagliatelle bolognese recipe