
Bolognese Sauce
Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
(COOK TIME: 60+ min)
Medium
10 people
Ingredients
-
700
g
Mutti passata
-
2
tablespoons
Mutti Double Concentrate Tomato Paste
-
650
g
beef mince
-
350
g
pork mince
-
3
large brown onions finely chopped
(about 500 g)
-
1
small carrot
-
1/2
celery stalk, finely chopped
-
125
ml
Monini Classico olive oil
(1/2 cup)
-
1
clove
garlic finely chopped
-
125
ml
red wine
(1/2 cup)
-
leaf
fresh bay
-
1/4
teaspoon
nutmeg
(or to taste)
Bolognese sauce serves 10 with pasta or gnocchi.
We also recommend our tagliatelle bolognese recipe
Share the ingredient list
Bolognese sauce serves 10 with pasta or gnocchi.
We also recommend our tagliatelle bolognese recipe