
Nonna Pina’s Ragu Sauce
Ragu is a common name for the traditional Italian meat sauce. Pair ragu with your favourite pasta and enjoy the delicacy of this classic dish.
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
5
tbsp
extra virgin olive oil
-
1
small onion, finely chopped
-
1
handful
small celery, finely chopped of fresh basil
-
250
g
beef cheeks
-
500
g
pork spare ribs
-
2
large pork and fennel sausages
-
2
tbsp
Mutti tomato paste 100 ml
-
3 1/2
fl good quality red wine
-
3
x
400 g passata
-
Salt and pepper
-
50
g
pecorino for grating
-
500
g
Fresh Macaroni or 400 g dried pasta
Did you know?
Ragu was created by Alberto Alvisi, cook for the Cardinal of Imola.
Share the ingredient list
Did you know?
Ragu was created by Alberto Alvisi, cook for the Cardinal of Imola.