Potato dumplings

Name: Potato dumplings with soffritto
Ingredients: 200 g Mutti® Tomato Puree; 2 tbsp Mutti Double Concetrated Tomato Paste; 28 g potato dumplings; 30 g celery; 30 g carrots; 30 g onions; 120 g diced bacon; 120 g diced mozzarella; 60 g butter; 4 tbsp extra virgin olive oil; few leaves of basil

Potato dumplings – also known as gnocchi – makes for an unique and satisfying weeknight meal. Mix these particular potato dumplings with a traditional Soffrito base to give a delicious Italian twist to the classic dish.

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

20 min (COOK TIME: 20 min)

Easy

Gluten-free

Ingredients

200 g Mutti® Tomato Puree
2 tbsp Mutti Double Concetrated Tomato Paste
28 g potato dumplings
30 g celery
30 g carrots
30 g onions
120 g diced bacon
120 g diced mozzarella
60 g butter
4 tbsp extra virgin olive oil
few leaves of basil

Did you know?

Potato dumplings are known to be served as a Thursday special in restaurants throughout Italy.

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Method

Chop celery, carrots and onions together and brown them in a pan with oil and butter for 5 minutes
Add bacon, and cook for another 5 minutes; then add Mutti Tomato Puree, Mutti Double Concentrated Tomato Paste and basil leaves cut into slices, and cook again for 10 minutes
Cook the potato dumplings in boiling salted water, drain them and mix with the sauce
Serve the potato dumplings with mozzarella

Quick and delicious, Spanish, With friends, Family, Italian food, Meat, Main course

potato dumplings – a.k.a gnocchi

There are a variety of different potato dumpling recipes around the world. Italian potato dumplings are however better known as gnocchi, which can be classified as a type of Italian pasta filled with potato. Although they are not exclusive to Italy, the unique and hearty dish has a long history in Europe, dating all the way back to the Roman times when the Roman legions prepared the dumplings with a semolina porridge-type of dough. The potato-filled dumpling was only recently introduced, when the potato established its position in Europe in the 16th century. The traditional Italian recipe of the potato dumpling is believed to have originated in Northern Italy due to its colder climate, which is ideal for growing potatoes.

serving potato dumplings

Potato dumplings can be served either as a first course, side dish or main course. Different regions of Italy have their own versions of the classic dish and therefore there is no right or wrong way to prepare the soft and pillowy potato dumpling recipe. Our version of potato dumplings is dressed up with Mutti Tomate Puree and Mutti Double Concentrated Tomato Paste, giving the dish an intensely sweet flavour of fresh sun-ripened Italian tomatoes.

Potato dumplings

Made with Tomato Puree

Ingredients

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Method

potato dumplings – a.k.a gnocchi

serving potato dumplings

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Italian food

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Main course

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