
Penne Arrabiata
This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
Made with Peeled Tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Ingredients
-
1/4
cup
extra virgin olive oil
-
2
cloves
garlic minced
-
1
tsp
red chili flakes
-
1
can
Mutti® Whole Peeled Tomatoes
((28 oz.) (Pelati) )
-
1
tbsp
thinly sliced fresh basil
-
1
tbsp
of minced fresh parsley
-
salt to taste
-
3/4-pound
penne pasta, cooked and drained
Try also these recipes: pasta all’arrabbiata, spaghetti pomodoro, pasta napoletana
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Try also these recipes: pasta all’arrabbiata, spaghetti pomodoro, pasta napoletana