Pasta sauce
Pasta sauces
Our pasta sauces combine the vibrant taste of tomatoes with the finest ingredients Italy has to offer. Based on traditional recipes and modern cooking, these sauces elevate your pasta dishes to a whole new level. They work perfectly when simply heated or as a smooth base for your own recipes. Try different flavors and create new, delicious combinations.
What makes
our Pasta Sauces unique
Through a process of combining the finest raw materials and high-quality ingredients, we enhance and preserve the fresh flavors found in our products. Discover what makes Mutti Pasta Sauces so special!
Italian Tomatoes
We use 100% Italian tomatoes, selecting only those that meet our high standards through a rigorous testing process.
Crushed (Polpa)
We use the same top-quality Polpa that Mutti is renowed for to provide a rustic texture and full-flavored sauce base.
Puree (Passata)
We use special passata made from different varietals to add natural sweetness and complement the characteristic ingredients.
Special Ingredients
We source specialty ingredients from regions of excellence, characterised by deeper layers of flavor and a richer taste experience.
Simplicity
A clean label with natural ingredients and no added sugar.
How Pasta Sauces are made
Finely chopped onion and carrot are lightly sautéed in oil.
Crushed tomatoes (Polpa), puree (Passata), and the characteristic ingredients are added to the sauté.
The cooking process continues by mixing the ingredients, enhancing the flavor, and creating a rich texture.
When the sauce is still steaming, we proceed to fill the jars, which are now ready to reach your pantry.
