Peperonata
Peperonata is a simple and versatile Italian recipe containing fresh capsicums. This traditional Peperonata recipe can be enjoyed hot or cold, over crusty bread, alongside meat, or even as a pasta sauce.
Made with Finely Chopped Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
4
red capsicums, sliced lengthways
-
400
g
tin Mutti Polpa Finely Chopped Tomatoes
-
Salt and pepper
-
chilli flakes
-
dried oregano
-
olive oil
-
crusty bread
Peperonata can be enjoyed either hot or cold, however serving it at room temperature offers maximum taste and flavour.
Share the ingredient list
Peperonata can be enjoyed either hot or cold, however serving it at room temperature offers maximum taste and flavour.
