Peperonata
Peperonata is a simple and versatile Italian recipe containing fresh capsicums. This traditional Peperonata recipe can be enjoyed hot or cold, over crusty bread, alongside meat, or even as a pasta sauce.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
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4
red capsicums, sliced lengthways
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400
g
tin Mutti Polpa Finely Chopped Tomatoes
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Salt and pepper
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chilli flakes
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dried oregano
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olive oil
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crusty bread
Peperonata can be enjoyed either hot or cold, however serving it at room temperature offers maximum taste and flavour.
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Peperonata can be enjoyed either hot or cold, however serving it at room temperature offers maximum taste and flavour.
