Tomato Paste
Tomato paste
When you need a strong and intense taste of tomato, standard, double or triple concentrated tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Rich flavour
Dense texture
Intense red color
Also suitable for short cooking times
Learn more about…
Concentrato
Mutti®Concentrated Tomato Paste was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews
Ideal for: Use to intensify flavor together with other tomato products
Now you know more about Tomato Paste – It´s time to cook!
Recipes
Calderta De Pescado Menorquin – Tomato Fish Stew
from Chef Alex RaijInspired by the cooking of Menorca, this tomato forward fish stew is finished with an almond picada that thickens, flavors, and adds a nutty and a toasted garlic aroma. Its satisfying, deep flavors are conveniently achieved with the help of your pantry, freezer and few fresh staples. Watch Alex prepare this dish in
40 min
Medium
Bread with Caramelized Tomato and Cheese
From italian_kitchen_confessionsThis Panini is a succulent bite of joy that will fill your mouth with a burst of flavors and textures: the crunchy panini, the sweet and velvety caramelized tomato sauce, the crispy fried eggplant and the gooey mildness of the provolone cheese! It is the ultimate Panini to make this summer.
30 min
Easy
Mutti Bolognese Sauce and Tagliatelle
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
150 min
Easy
Sangiovese Pork Tenderloin with Tomatoes
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
