Minestrone Soup
Minestrone soup is a perfect warmer for a brisk winter day. This particular hearty minestrone is also a great choice for the ordinary and non-special days in life when you just want to relax and enjoy.
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
(COOK TIME: 60+ min)
Medium
Ingredients
-
1
tbsp
extra virgin olive oil
-
1/2
cup
rindless bacon rashers, chopped
-
1
large brown onion, chopped
-
2
cloves
garlic, crushed
-
1
large carrot, peeled and diced
-
2
celery stalks, diced
-
1
medium potato
(peeled and diced)
-
14
oz
Mutti® Tomato Puree (Passata)
-
1
quart
beef stock
-
2
tsp
dried Italian herbs
-
14
oz
red kidney beans
(drained and rinsed)
-
1/2
cup
small macaroni pasta
-
2
cups
cabbage
(finely shredded )
-
1/2
cup
peas
(fresh or frozen )
-
ground black pepper
-
1/3
cup
fresh parsley
(chopped )
-
Parmigiano Reggiano Cheese
(shaved, to serve)
Did you know?
There is no one set recipe for minestrone.
We also recommend this vegan minestrone recipe
Share the ingredient list
Did you know?
There is no one set recipe for minestrone.
We also recommend this vegan minestrone recipe