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Home
About us
Field to table
Products
Recipes
Do art yourself
Professional
ENG
45 min
Cherry Tomatoes
Maccheroni alla Norma
45 min
Easy
Polpa
CONCHIGLIONI – PASTA BAKED WITH TOMATO SAUCE
Stuffed pasta shells are a tasty, rich, and hearty first course, perfect for a Christmas menu or different occasions.
45 min
Medium
Passata
Whole-wheat fettuccine with lentils, tomato and pumkin
45 min
Easy
Cherry Tomatoes
Roasted Cherry Tomatoes Soup
Roasted Tomato Soup is a velvety vegetables soup with a strong and aromatic taste. It is perfect for any season, delicious both hot and warm.
30 min
Medium
Double concentrated tomato paste
Vegan Burger with Tomato Paste
It looks like a hamburger, in reality it is a vegan burger prepared with beans, cereals and Double Concentrated Tomato Paste which make it colorful and even tastier.
30 min
Medium
Pelati
Livornese-Style Salt Cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
Polpa
Honeycomb Pasta with tomatoes souce and mozzarella
Honeycomb Pasta is a striking first course full of taste. A beehive-shaped rigatoni pie with a tasty tomato sauce and delicious grilled mozzarella cheese.
45 min
Medium
Passata
Green crepes with a salmon filling and toasted pine nuts
65 min
Passata
Stuffed Savoy Cabbage Rolls
50 min
Easy
Passata
Tomato Soup with potato spheres and fried basil
A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.
45 min
Easy
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