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Pomodorino D’Oro
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Field to table
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Pomodorino D’Oro: a virtuous cycle
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Products
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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Baby Plum Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Pasta sauce with Parmigiano Reggiano
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Drinks
Starters
Starter
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Upcycle with Mutti
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Mutti Products
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Tomato recipes
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Healthy
Healthy food with tomato
Passata
Nut mix with sieved tomatoes
30 min
Easy
Chopped tomatoes
Shakshuka recipe with chopped tomatoes
20 min
Easy
Chopped tomatoes
Cod with tomatoes and oregano
Cod with tomatoes is a dish full of flavor. Cod cooked in delicious tomatoes, olives and some onion and sprinkled with feta cheese is an excellent combination.
40 min
Medium
Passata
Chicken cacciatora with sieved tomatoes
Medium
Chopped tomatoes
Prawn saganaki made with chopped tomatoes
Prawn saganaki is a tasty dish made from tomatoes, feta cheese, prawns and herbs and spices.
Medium
Cherry tomatoes
Papoutsakia made with cherry tomatoes
Cherry tomatoes
Tomato artichoke Trastevere
15 min
Easy
Passata
Eggplant parmigiana with tomato
1
2
3
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