Cod with Tomatoes and Oregano
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Medium
Ingredients
-
2
x
400 g tins Mutti Polpa Finely Chopped Tomatoes
-
3
tablespoons
extra virgin olive oil
-
100
g
Rye bread, ripped into pieces
(1 small roll)
-
1
large red onion, sliced into rounds
-
4
cloves
garlic crushed
-
1
tablespoon
dried oregano
-
800
g
cod fillets, skinned and cut into large pieces
-
1
green pepper, thinly sliced
-
100
g
mixed Greek olives
-
100
g
Greek goats feta
-
1/2
bunch
fresh oregano
-
1
Zest of lemon
-
1
teaspoon
of sea salt
-
Cracked pepper
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