Mutti Nourishing Bowl

Mutti Nourishing Bowl

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy


  • 1 cup quinoa
  • 150 g sliced zucchini
  • 1 tablespoon turmeric powder
  • 200 g diced pumpkin
  • 100 g salad greens, coriander
  • 200 g smoked chicken breast
  • 1/3 cup Mutti Polpa Finely Chopped Tomatoes
  • 1 tablespoon of hummus
  • 2 teaspoons olive oil
  • Coriander and freshly ground black pepper
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  1. Pre-heat the oven to 180 °C.
  2. Drizzle olive oil over pumpkin and roast in the oven until tender.
  3. Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
  4. Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
  5. Cook quinoa as package suggests.
  6. Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti Polpa Finely Chopped Tomatoes and hommus in a bowl. Top with coriander and black pepper.

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Also made with: Polpa

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