Nourishing bowl made with chopped tomatoes
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
1
cup
quinoa
-
150
g
sliced zucchini
-
1
tablespoon
turmeric powder
-
200
g
diced pumpkin
-
100
g
salad greens, coriander
-
200
g
smoked chicken breast
-
1/3
cup
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
of hummus
-
2
teaspoons
olive oil
-
Coriander and freshly ground black pepper
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Nourishing bowl made with chopped tomatoes: Method
- Pre-heat the oven to 180 °C.
- Drizzle olive oil over pumpkin and roast in the oven until tender.
- Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
- Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
- Cook quinoa as package suggests.
- Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti Polpa Finely Chopped Tomatoes and hommus in a bowl. Top with coriander and black pepper.
