Easy Tomato Soup

Easy Tomato Soup

Made with Pelati

The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavor and scents of fresh tomatoes. Plump and firm, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.

30 min (COOK TIME: 30 min)

Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 cloves garlic minced
  • 1 g 400 tin Mutti Peeled Tomatoes
  • 3 cups vegetable stock
  • 1/4 cup MuttiĀ® Double Concentrated Tomato Paste
  • pinch Generous sea salt
  • Ground black pepper, to taste
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Method

  1. Heat oil over medium heat in a saucepan.
  2. Cook onions and garlic stirring for 5 minutes.
  3. Add tomatoes, vegetable stock, tomato paste and pepper.
  4. Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
  5. Puree with a hand stick blender or ordinary blender.
  6. Serve warm with a melted cheese toasted sandwich.

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