Mutti Shakshuka
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
3
tablespoons
olive oil
-
1
small onion, chopped
-
1
small capsicum chopped
(any colour)
-
1
clove
garlic, thinly sliced
-
1-2
red chilies, thinly sliced
-
1/2
teaspoon
ground cumin
-
1/2
teaspoon
ground coriander
-
1/2
teaspoon
smoked or regular paprika
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
Salt & pepper, to taste
-
4
eggs
-
60
g
feta cheese
-
handful
fresh parsley leaves
-
Crusty sourdough bread, to serve
Notes:
You can omit the chilies if you prefer, or remove the seeds for a milder heat.
This recipe can easily be doubled for a larger crowd, just use a larger skillet.
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Notes:
You can omit the chilies if you prefer, or remove the seeds for a milder heat.
This recipe can easily be doubled for a larger crowd, just use a larger skillet.
