Party

Grilled Pizza: A Tour of Italy

 Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.

Total time 1h 35 min

Difficulty Easy

Polpa

Tomato Tartare

 Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

Total time 6h 5 min

Difficulty Easy

Triplo concentrato

Grilled Radicchio with Tomato-White Balsamic Vinaigrette

 Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

Total time 20 min

Difficulty Easy

Pelati

Vegetable fritters

Total time 10 min

Difficulty Easy

Triplo concentrato

Crunchy nougat with Mutti TRIPLE concentrated tomato paste

Total time 10 min

Difficulty Easy

Double concentrated tomato paste

Salty plumcake with Mutti double concentrated tomato paste

Difficulty Easy

Passata

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Difficulty Easy

Double concentrated tomato paste

Broccoli flan with caprino cheese and Mutti double concentrated tomato paste

Total time 1h

Difficulty Easy

Double concentrated tomato paste

Pork loin roast in oven with tomato, honey and chili

Difficulty Medium

Pelati

Fried mussels with tomatoes, horseradish and cilantro

Total time 20 min

Difficulty Easy

Pelati

Shellfish salad with creamy tomato paste

Total time 10 min

Difficulty Easy

Polpa

Smoked salmon macarons with finely chopped tomatoes

Total time 30 min

Difficulty Easy

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