Mutti® Bolognese Sauce
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery and onions create a silky background texture for the meat, while white wine and milk add depth and creaminess. Serve with a wide pasta such as pappardelle to create the right balance of flavor and texture.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
150 min (COOK TIME: 10 min / PREP TIME: 140 min)
Easy
Ingredients
-
1
tbsp
olive oil
-
1
tbsp
butter, plus additional for serving
-
3
oz
pancetta, diced
-
1
large yellow onion, finely chopped
-
2
carrots, finely chopped
-
2
stalks
celery, finely chopped
-
1
tsp
salt
-
1
tsp
ground black pepper
-
2
cloves
garlic finely chopped
-
2
lbs
equal parts ground beef, veal and pork
-
1
cup
whole milk
-
1
cup
white wine
-
1
tsp
dried thyme
-
2
leaves
bay
-
3
tbsp
Mutti® Double Concentrated Tomato Paste
(Doppio Concentrato)
-
2
cans
or 1 can Mutti® Finely Chopped Tomatoes
(14 oz., 28 oz., Polpa)
