Mutti® Bruschetta appetizer
Rich tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1
can
Mutti® Finely Chopped Tomatoes
(14 oz, Polpa)
-
4
tbsp
extra virgin olive oil, divided
-
Sea salt and freshly ground black pepper
-
1
slices
baguette or crusty Italian loaf cut into 1/2-inch thick
(about 18 inches long)
-
2-4
cloves
garlic, halved
-
leaves
thinly sliced fresh basil
Recipe tip:
This Mutti bruschetta appetizer recipe works well with many other toppings, including sliced fresh mozzarella, gorgonzola or goat cheese crumbles, and your favorite chopped fresh herbs.
We also recommend this sun dried tomato bruschetta recipe
Share the ingredient list
Recipe tip:
This Mutti bruschetta appetizer recipe works well with many other toppings, including sliced fresh mozzarella, gorgonzola or goat cheese crumbles, and your favorite chopped fresh herbs.
We also recommend this sun dried tomato bruschetta recipe
