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Polpa
Tomato Tartare
Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.
6h 5 min
Easy
Triplo concentrato
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Double concentrated tomato paste
Pork loin roast in oven with tomato, honey and chili
Medium
Pelati
Fried mussels with tomatoes, horseradish and cilantro
20 min
Easy
Pelati
Shellfish salad with creamy tomato paste
10 min
Easy
Polpa
Smoked salmon macarons with finely chopped tomatoes
30 min
Easy
Polpa
Kataifi prawn with basil, tomato and exotic fruit chutney
1h
Medium
Passata
Tomato, artichoke and shrimp flan
Medium
Pelati
Vegetable fritters
10 min
Easy
Triplo concentrato
Crunchy nougat with Mutti TRIPLE concentrated tomato paste
10 min
Easy
Double concentrated tomato paste
Salty plumcake with Mutti double concentrated tomato paste
Easy
Passata
Stria with Mutti tomato puree and Mutti double concentrated tomato paste
Easy
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