Special occasion

Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

Total time 2h

Difficulty Challenging

Polpa

Spaghetti Squash Pie

Total time 1h 40 min

Difficulty Medium

Polpa

Mussels Fra Diavolo

 Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

Total time 35 min

Difficulty Easy

Polpa

Tomato Tartare

 Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

Total time 6h 5 min

Difficulty Easy

Passata

Tomato, artichoke and shrimp flan

Difficulty Medium

Triplo concentrato

Crunchy nougat with Mutti TRIPLE concentrated tomato paste

Total time 10 min

Difficulty Easy

Double concentrated tomato paste

Salty plumcake with Mutti double concentrated tomato paste

Difficulty Easy

Passata

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Difficulty Easy

Double concentrated tomato paste

Broccoli flan with caprino cheese and Mutti double concentrated tomato paste

Total time 1h

Difficulty Easy

Double concentrated tomato paste

Pork loin roast in oven with tomato, honey and chili

Difficulty Medium

Pelati

Fried mussels with tomatoes, horseradish and cilantro

Total time 20 min

Difficulty Easy

Polpa

Smoked salmon macarons with finely chopped tomatoes

Total time 30 min

Difficulty Easy

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