Main course

Penne all’Arrabbiata

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Spaghetti Squash Pie

1h 40 min

Medium

Double concentrated tomato paste

Vegetable spaghetti bolognese

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Double concentrated tomato paste

Tagliatelle alla Bolognese

We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

2h 30 min

Medium

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Tomato-Poached Shrimp with Peas, Herbs & Farro

For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Spaghetti al Pomodoro

Spaghetti al Pomodoro is a traditional Italian recipe, perfect for when you fancy something easy to prepare and packed with flavour. The light pasta dish is prepared with a few simple ingredients, and the freshness of the Pomodoro sauce makes it a perfect treat for a warm summer evening.

30 min

Easy

Double concentrated tomato paste

Mutti® bolognese from Italy

This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

2h 30 min

Easy

Sardinian Pasta with Olives and Ricotta Salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Mussels Fra Diavolo

Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure

35 min

Easy

Grilled Pizza: A Tour of Italy

Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.

1h 35 min

Easy

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