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POMODORINO D´ORO
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Finely Chopped Tomatoes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
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Triplo concentrato
Pasta Sauce with basil
Pasta sauce with chilli
Pesto Rosso
Course
Main course
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Home
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Tomato Recipes
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Main course
Main course
Polpa
Tomato-Poached Shrimp with Peas, Herbs & Farro
For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.
20 min
Easy
Pelati
Spaghetti al Pomodoro
Spaghetti al Pomodoro is a traditional Italian recipe, perfect for when you fancy something easy to prepare and packed with flavour. The light pasta dish is prepared with a few simple ingredients, and the freshness of the Pomodoro sauce makes it a perfect treat for a warm summer evening.
30 min
Easy
Double concentrated tomato paste
Mutti® bolognese from Italy
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
2h 30 min
Easy
Polpa
Sardinian Pasta with Olives and Ricotta Salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Polpa
Mussels Fra Diavolo
Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure
35 min
Easy
Grilled Pizza: A Tour of Italy
Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.
1h 35 min
Easy
Polpa
Chicken with Artichokes and Tomatoes
Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
40 min
Easy
Polpa
Sausage with White Beans, Tomatoes, Onions
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
1h 5 min
Easy
Double concentrated tomato paste
Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
20 min
Easy
Double concentrated tomato paste
Polenta and sausage ragu
This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet
40 min
Medium
Polpa
Veal meatballs in tomato sauce
1h
Medium
Double concentrated tomato paste
Autumn casserole with bacon, black kale and chanterelles
Easy
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