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POMODORINO D´ORO
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Finely Chopped Tomatoes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Datterini Tomatoes
Pasta Sauce with datterini Tomatoes
Triplo concentrato
PASTA SAUCE with Grilled Vegetables
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Pesto Rosso
Course
Main course
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Pasta or rice dishes
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Home
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Tomato Recipes
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Vegetarian
Vegetarian
Polpa
Penne with Tomato Sauce, Eggplant & Chick Peas
When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.
20 min
Easy
Polpa
Eggs in Purgatory Recipe
This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.
30 min
Easy
Cherry Tomatoes
Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano
Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.
30 min
Challenging
Polpa
Penne all’Arrabbiata
This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
35 min
Easy
Pelati
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
2h
Challenging
Passata
Italian tomato soup recipe
Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.
25 min
Easy
Polpa
Spaghetti Squash Pie
1h 40 min
Medium
Double concentrated tomato paste
Vegetable spaghetti bolognese
This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.
2h
Medium
Triplo concentrato
Grilled Radicchio with Tomato-White Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Double concentrated tomato paste
Pasta all’Arrabbiata
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.
20 min
Easy
Polpa
Mutti® Bruschetta appetizer
Rich tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
15 min
Easy
Pelati
Spaghetti al Pomodoro
Spaghetti al Pomodoro is a traditional Italian recipe, perfect for when you fancy something easy to prepare and packed with flavour. The light pasta dish is prepared with a few simple ingredients, and the freshness of the Pomodoro sauce makes it a perfect treat for a warm summer evening.
30 min
Easy
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