Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste

Made with Whole peeled tomatoes

The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavour and scents of fresh tomatoes. Firm and fleshy, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 1 can Mutti Peeled Tomatoes
  • 1/2 tube Mutti Double Concentrated Tomato Paste
  • 1 lobster
  • 40 shrimp
  • 1 head romaine lettuce
  • 1 avocado
  • 1 red grapefruit
  • 1 small cucumber
  • 100 ml mayonnaise
  • Olive oil
  • Salt
  • Pepper
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Shellfish salad with creamy tomato paste: Method

  1. Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
  2. Pour the tomatoes in a bowl and cut them into smaller pieces
  3. Mix mayonnaise and tomato paste to a creamy paste
  4. Cut the avocado in half, and scoop out the flesh with a spoon
  5. Cut the avocado, romaine salad and cucumber into smaller pieces
  6. Cut the grapefruit flesh into thin wedges
  7. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
  8. Season with salt and pepper, and finish off with a drizzle of olive oil

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Also made with: Whole peeled tomatoes

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