Mutti Bloody Mary

Mutti Bloody Mary

Made with Pelati

The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavor and scents of fresh tomatoes. Plump and firm, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.

10 min (COOK TIME: 10 min)

Easy

Ingredients

  • 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
  • 1 Juice of lemon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon coconut sugar
  • 1 tablespoon sriracha sauce, to taste
  • pinch of cracked black pepper, to taste
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Method

  1. Add all ingredients into a large jug with ice, and stir.
  2. Divide into three glasses. Garnish with celery, olives or pickles.

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