Bloody mary made with peeled tomatoes

Bloody mary made with peeled tomatoes

Made with Whole peeled tomatoes

The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavour and scents of fresh tomatoes. Firm and fleshy, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
  • 1 Juice of lemon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon coconut sugar
  • 1 tablespoon sriracha sauce, to taste
  • pinch of cracked black pepper, to taste
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Bloody mary made with peeled tomatoes: Method

  1. Add all ingredients into a large jug with ice, and stir.
  2. Divide into three glasses. Garnish with celery, olives or pickles.

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Also made with: Whole peeled tomatoes

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