Polpo alla Luciana
Polpo alla Luciana: A Seafood Dish with an Ancient History
Made with Polpa
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
1h (COOK TIME: 55 min / PREP TIME: 5 min)
Easy
4 people
Ingredients
-
2 2/3
lbs
octopuses
-
2 1/2
cups
Mutti Finely Chopped Tomatoes
-
3/4
cups
olives
-
1
tbsp
capers
-
1
clove
garlic
-
salt
-
chili pepper
-
2
tbs
extra vigin olive oil
-
parsley
-
rustic bread
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Polpo alla Luciana: Method
- In an earthenware pot, pour the olive oil and add the olives, garlic, a pinch of chili pepper and capers.
- Sauté for a few minutes, then add the Mutti Crushed Tomatoes, stir, and add the octopuses.
- Cover with a lid and cook over very low heat for about an hour.
- To serve, cut slices of rustic bread, grill them and if desired, lightly rub a garlic clove over each slice. Drizzle with a bit of olive oil.
- Garnish with freshly chopped parsley and serve with the grilled bread.
