Lamb Yiouvetsi
Made with Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
(COOK TIME: 60+ min)
Easy
Ingredients
-
cup
½extra virgin olive oil
-
1
small brown onion
(diced)
-
2
teaspoons
salt
-
1
teaspoon
cracked pepper
-
4
lamb shanks
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
Mutti Double Concentrate Tomato Paste
-
4
cloves
garlic
(chopped finely)
-
Salt
(for seasoning)
-
500
g
orzo pasta
-
Grated Kefalotiri
(Parmesan or Pecorino, to serve)
Note: The sauce can be prepared ahead of time, up until just before the orzo is added.
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Note: The sauce can be prepared ahead of time, up until just before the orzo is added.