Chicken Parmigiana
Made with Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
1
teaspoon
dried Italian herbs
-
1
teaspoon
sugar
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
canola or vegetable oil, for shallow frying
-
4
crumbed chicken schnitzels
-
200
g
drained marinated eggplant
-
125
g
grated mozzarella
-
1/4
cup
grated Parmesan cheese
Tips: Substitute crumbed veal schnitzels for crumbed chicken.
Share the ingredient list
Tips: Substitute crumbed veal schnitzels for crumbed chicken.
