Tomato relish made with chopped tomatoes
Made with Mutti Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
Easy
Ingredients
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
550
g
Fresh Pineapple, finely chopped
-
1
Birdseye chili, finely chopped
-
120
g
onion, finely diced
-
4
cloves
garlic, crushed
-
1
tablespoon
ginger, grated
-
30
ml
fish sauce
-
400
g
caster sugar
-
50
ml
white wine vinegar
-
1
tablespoon
mint, chopped
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Tomato relish made with chopped tomatoes: Method
- Place all the ingredients into a deep, heavy-based saucepan.
- Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
- Decant into warm sterilised jars and seal.
