Pulled pork tortilla tartlets with chopped tomatoes
Made with Mutti Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
250
g
pulled pork
-
24
won ton wrappers
-
1
g
400 tin Mutti Polpa Finely Chopped Tomatoes
-
2
tablespoons
Mutti Double Tomato Paste
-
1
tablespoon
olive oil
-
1
teaspoon
cumin
-
1
clove
garlic minced
-
1
teaspoon
chilli paste
-
1
teaspoon
coriander powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
chipotle sauce
-
1/2
red onion, finely chopped
-
Olive oil spray
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Pulled pork tortilla tartlets with chopped tomatoes: Method
- Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
- In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
- Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
- Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
- Serve the pulled pork in individual won ton wrappers and top with salsa.
- Serve the pulled pork tortillas immediately.
